Hand-stuffed with creamy feta cheese, these mild and buttery olives are a great ready-to-serve appetizer, salad toss-in or cocktail garnish. Halkidiki green olives, sunflower oil, feta cheese (sheep & goat milk, animal rennet, salt), mizithra cheese (whey, sheep & goat milk, animal rennet, salt), modified potato starch, spices, sea salt, citric acid (acidity regulator)